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Top 10 Covid-19 Safety Measures Every Restaurant Owner Should Take

Allow your employees to take a few days off

If someone in your staff doesn’t feel well, please let them go home. The coronavirus starts with weakness, headaches and body pain. It’s better to be understaffed than risking your entire operation and an all-out spread that will leave with no employees and no customers.

Be vigilant, people need and want to work, and most people infected with Covid don’t realize they’re infected until it’s too late. Take responsibility for the safety of your people.

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