Cold food used to be a rarity before refrigeration and the ice machine’s invention, at least for countries with moderate and warm climates. Today, cold food is not only common; it represents some of our favorite foods, including ice cream, gelato, and frozen chocolate treats.
Most of our favorite drinks are also served cold, and we like them that way. But some theories suggest that cold food might have adverse effects on our bodies.
We still need lots of scientific research to prove some of these claims, but if you’re the kind of person who prefers being safe than sorry, here are 10 surprising dangers of eating cold food.
