✱ 3 – You should use caution when reheating oily foods
Any type of oil whether it is olive, grapeseed, or safflower have extremely low smoke points. Therefore, when you microwave them, they will become rancid. That also means it is best not to even fry with those oils. You can drizzle oils onto your meals or at the end of cooking.
✱ 2 – Anything Fried
Since you know that putting oil in the microwave or heating it up can cause it to go rancid. Therefore, anything that is deep-fried battered can go quite bad after heating it up. Not to mention, at the very least, it goes dry which causes it to become inedible anyway.
✱ 1 – Creme Brulee
Creme Brulee is one of those desserts like Baked Alaska that has a meringue top will crumble up once it is in the fridge. Therefore, nuking it would simply cause this dessert to become inedible for many reasons. Therefore, any creme brulee that is a leftover will, unfortunately, have to be tossed if there is no one to eat it.
Now you are wondering how you are still alive or how you did not get sick once after microwaving those food items. You have been lucky and you may be just fine. However, now that you are aware of it, it is time to stop nuking them!
